Meat and Vegetable Soup (Soupe Albigeoise) Recipe - Cookitsimply.com

Name: Meat and Vegetable Soup (Soupe Albigeoise) Recipe - Cookitsimply.com
Ingredients: 1 1/2 lb Beef ribs (separated); 10 oz Salt pork (diced); 1 Bouquet garni; 4 pints Beef stock; 8 oz Dried broad (fava or lima beans, soaked overnight in cold water and drained); 1 Medium green cabbage (coarsely shredded); 4 Medium carrots (diced); 4 Small turnips (sliced); 4 Medium leeks (sliced); 2 Large onions (sliced); 4 Large potatoes (sliced); 6 Garlic cloves (crushed); 1 lb Garlic sausage (diced); 4 oz Pressed goose (confit d'oie)

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This is one of the traditional soups of southwestern France. The confit d'oie or pressed goose, which is a specialty of the area, should be included if the soup is to be completely authentic, but...

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Ingredients

1 1/2 lb Beef ribs (separated)
10 oz Salt pork (diced)
1 Bouquet garni
4 pints Beef stock
8 oz Dried broad (fava or lima beans, soaked overnight in cold water and drained)
1 Medium green cabbage (coarsely shredded)
4 Medium carrots (diced)
4 Small turnips (sliced)
4 Medium leeks (sliced)
2 Large onions (sliced)
4 Large potatoes (sliced)
6 Garlic cloves (crushed)
1 lb Garlic sausage (diced)
4 oz Pressed goose (confit d'oie)