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Cacio e pepe recipe | Faraway Worlds
Cacio e pepe is Italian for cheese and pepper, a traditionally Roman dish that historians think is the oldest pasta recipe in Italy. This cheesy, peppery, simple comfort dish has recently become...
Ingredients
- 1 package long pasta
- 1 cup finely-grated pecorino romano, plus a little extra
- 1 cup finely-grated parmesan
- 1 tbsp freshly-ground black pepper
- 1 tbsp butter (optional)
- Salt (to taste)
- Fresh, high-quality olive oil for drizzling
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