Spaghetti and Meatballs with a Twist
This delightful recipe brings a classic Italian dish to life with a fun twist—adding eggs to the meatballs for extra richness and flavor. Perfect for a family dinner or a cozy gathering with...
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Ingredients
- 400g spaghetti
- 500g ground beef (or a mix of beef and pork)
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 jar (about 700g) marinara sauce
- Fresh basil leaves for garnish (optional)
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