Baby Potato Salad with Bacon and Simple Lemon-Herb Dressing – Love This Cookbook

Ingredients

• 1/3 cup extra-virgin olive oil
• 1 small lemon - grated zest
• 1/4 cup fresh lemon juice (2-3 lemons)
• 1 large garlic clove, minced
• 1/3 cup fresh basil leaves, chopped
• 2 tablespoons fresh dill, chopped
• 1 talespoon brown sugar or honey
• Kosher salt and freshly ground pepper to taste
• 2 lbs baby Yukon Gold potatoes (You can substitute any other type of potato )
• Kosher salt
• 6 slices bacon, cooked and chopped
• 2 cups grape tomatoes sliced in half
• 2 scallions, thinly sliced (white and green parts only)
• 3 cups arugula