Lemon Herb Potato Salad | Bushwick Potato
Lemon-infused potato salad with herbs and a simple dressing. Perfect for summer gatherings, made with baby red potatoes and ready in 25 minutes.
Ingredients
- 3 pounds baby red potatoes scrubbed clean and quartered or cut into evenly sized pieces
- Salt
- 2 celery stalks finely diced
- 1/3 cup minced onion
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 2 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons fresh chives minced
- 2 tablespoons fresh dill minced
- 2 tablespoons fresh flat-leaf parsley minced
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