Vegetable pan bagnat
The pan bagnat is a popular sandwich from Nice, and features many flavours familiar to us from the popular salad Niçoise.
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Ingredients
- 2 medium (400g) red capsicums
- 1 medium (200g) yellow capsicum
- 1/4 cup (60ml) extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 tablespoon drained capers, chopped
- 1 medium (120g) zucchini, sliced thinly
- 1 large sourdough baguette
- 1 clove garlic, bruised, peeled
- 4 soft-boiled eggs, peeled, halved
- 10 marinated artichoke hearts, sliced
- 10 large basil leaves
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