CHUB IN A BEAR SAUCE | Ribiška družina Cerknica
Clean the fresh fish. Season it with salt and pepper. Rub the abdominal cavity with some chopped garlic and parsley. Heat 1 cm of oil in the frying pan and put in the fish. Turn the fish regularly...
Ingredients
- 2 cm oil
- fresh fish
- salt
- pepper
- chopped garlic
- parsley
- bear
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