CHUB IN A BEAR SAUCE | Ribiška družina Cerknica

CHUB IN A BEAR SAUCE | Ribiška družina Cerknica

rdcerknica.si

Clean the fresh fish. Season it with salt and pepper. Rub the abdominal cavity with some chopped garlic and parsley. Heat 1 cm of oil in the frying pan and put in the fish. Turn the fish regularly...

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Ingredients

  • 2 cm oil
  • fresh fish
  • salt
  • pepper
  • chopped garlic
  • parsley
  • bear

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