Vanilla Bean Olive Oil Semifreddo Recipe | Bean Recipe

Vanilla Bean Olive Oil Semifreddo Recipe | Bean Recipe

filippoberio.com

Line 8- x 5-inch loaf pan with enough parchment paper to overhang edges. Set aside. Using electric mixer, whip cream to medium peaks; refrigerate. In separate b

View full recipe on filippoberio.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filippoberio.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Instant-read thermometer
  • Loaf pan
  • Mixing bowl
  • Saucepan
  • Whisk
  • Spatula
  • Spoon
  • Paring knife
  • Parchment paper
  • Freezer

Ingredients

  • 1 cup Filippo Berio 100% Italian Organic Extra Virgin Olive Oil (approx.)
  • 1 1/2 cups heavy cream
  • 1 cup granulated sugar
  • 8 egg yolks
  • 2 vanilla beans, split and scraped

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