Vanilla Ice Cream with Basso Extra Virgin Olive Oil Recipe
With the long weekend coming up and summer right around the corner, we bet you're looking for a nice, sweet recipe to beat the heat! Well, look no further as we show you how to make an easy Ice Cream...
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Cooking tools:
- Food processor
- Saucepan
- Stove
- Freezer
- Zip-top bag
- Mixing bowl
- Whisk
- Spoon
- Dish
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups whole milk
- 4 tsp cornstarch
- 1/2 teaspoon vanilla extract
- 1 1/2 oz cream cheese softened/room temperature
- 1/8 tsp fine sea salt
- 1 1/4 cups heavy cream
- 2/3 cup sugar
- 2 tbsp light corn syrup
- 1 cup of Basso Extra Virgin Olive Oil
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