Pasta with Yogurt, Spinach, and Sweet Onions

Pasta with Yogurt, Spinach, and Sweet Onions

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Pasta with Yogurt, Spinach, and Sweet Onions 4 porties- totale tijdIngrediënten 3 tablespoons olive oil, plus more for drizzling 4-5 large yellow onions sliced

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Pot
  • Colander
  • Measuring cup
  • Whisk
  • Wooden spoon
  • Grater
  • Pepper mill
  • Serving bowl

Ingredients

  • 3 tablespoons olive oil, plus more for drizzling
  • 4-5 large yellow onions sliced
  • kosher salt
  • freshly ground black pepper
  • 1 pound fettuccini
  • 12 ounces plain sheep’s milk yogurt (such as Old Chatham Creamery brand, make sure it’s plain) or 1 1/2 cups thick, strained full-fat Greek-style plain yogurt
  • 6 ounces fresh spinach (optional)
  • 1 cup grated pecorino or Parm

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