Pasta with Yogurt, Spinach, and Sweet Onions
Pasta with Yogurt, Spinach, and Sweet Onions 4 porties- totale tijdIngrediënten 3 tablespoons olive oil, plus more for drizzling 4-5 large yellow onions sliced
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Whisk
- Wooden spoon
- Grater
- Pepper mill
- Serving bowl
Ingredients
- 3 tablespoons olive oil, plus more for drizzling
- 4-5 large yellow onions sliced
- kosher salt
- freshly ground black pepper
- 1 pound fettuccini
- 12 ounces plain sheep’s milk yogurt (such as Old Chatham Creamery brand, make sure it’s plain) or 1 1/2 cups thick, strained full-fat Greek-style plain yogurt
- 6 ounces fresh spinach (optional)
- 1 cup grated pecorino or Parm
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