Fettuccine With Caramelized Onion and Pesto Yogurt Sauce
Adapted from The New York Times Serves 6
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Cooking tools:
- Whisk
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 1 cup Greek yogurt
- ⅓ cup pesto
- 2 Tbsp olive oil
- 2 Tbsp butter
- 2 large sweet onions, peeled and thinly sliced
- ½ tsp kosher salt
- ½ tsp sugar
- 5 cups baby spinach
- 1 454 g package fettuccine
- Optional: Parmesan cheese for serving
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