Pasta with Sausage, Caramelized Onions and Spinach
Plum tomatoes give this dish a fresh taste. The succulent bits of sausage and baby spinach enhance this colorful pasta.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Tongs
- Serving bowl
- Stove
Ingredients
- 1 pound gemelli pasta, cooked according to package directions
- 1 tablespoon olive oil
- 1 large onion, peeled, cut in half lengthwise, and sliced
- 1/2 teaspoon salt
- 2 tablespoons GOLDEN BLOSSOM HONEY
- 8-12 ounces spicy Italian sausage, casings removed, sausage meat crumbled
- 1 pound plum tomatoes, coarsely chopped
- 1 pound fresh baby spinach leaves
- pinch red pepper flakes
- 1 cup grated Parmesan cheese, divided
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