Roast Beef Salad with Balsamic Vinaigrette

Ingredients

• 1/2 pound (250 grams) rib steak
• 2 tablespoons Haddar Dijon Mustard
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• rosemary, chopped
• thyme, chopped
• 3 tablespoons Tuscanini Balsamic Vinegar or other good-quality balsamic vinegar
• 1 tablespoon Heaven & Earth Date Syrup
• 1 clove garlic, minced or 1 cube Gefen Frozen Garlic
• 1 tablespoon Haddar Dijon Mustard
• 9 tablespoons Gefen Canola Oil
• salt
• pepper
• apricots, cut in half
• brown sugar
• Romaine Hearts
• endives
• roasted pistachios, chopped
• pickled pearl onions (optional)