Salt-Baked Standing Roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Carving knife
- Pan
- Spoon
Ingredients
- 5 to 6-pound (2- and- 1/2- to 3-kilogram) bone-in standing rib roast
- 2 tablespoons Tuscanini Balsamic Vinegar
- 6 cloves garlic, crushed or 6 cubes Gefen Frozen Garlic
- 1/2 teaspoon black pepper
- 4 cups Haddar Kosher Salt
- 1 cup water
More Like This
Standing Rib Roast
kosher.com
Simple Rib Roast
kosher.com
Roasting a Standing Rib Roast
avonprimemeats.com
Standing Rib Roast with Porcini Mushroom Crust and Mushroom-Onion Ragout
kosher.com
Standing Rib Roast
tasteofhome.com
Standing Rib Roast (Prime Rib)
coolinarco.com
Roast Beef Salad with Balsamic Vinaigrette
kosher.com
Standing Rib Roast | Publix Super Markets
publix.com