Zucchini Baked Ziti Recipe
This baked ziti is absolutely delicious and whenever I make people come back for thirds! Since it is a bit involved for me, I usually make one to bake
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
- Slotted spoon
- Tongs
- Paper towel
- Mixing bowl
- Grater
- Measuring cup
- Measuring spoon
- Baking pan
- Aluminum foil
- Stove
- Oven
- Spatula
- Pastry brush
Ingredients
- 3 large zucchini
- 1/2 cup olive oil
- 1 lb ziti pasta or 1 lb penne
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 (28 ounce) cans tomatoes (if whole, slice before cooking)
- 1/4 cup basil leaves, in strips
- 1/4 cup chopped parsley
- pepper
- salt
- 4 tablespoons butter
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups grated parmesan cheese
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