Grilled Swordfish & Cauliflower Skewers with Gunpowder Spice | Club House

Name: Grilled Swordfish & Cauliflower Skewers with Gunpowder Spice | Club House
Ingredients: 1/4 cup (60 ml) fig jam; 1 tbsp (15 ml) lemon juice; 1 tbsp (15 ml) water; 1 pound (500 g) swordfish steaks cut into 1-inch (2 1/2-cm) chunks; 2 cups (500 ml) cauliflower florets; 1 cup (250 ml) cherry tomatoes; 1 cup (250 ml) red pearl onions peeled; 2 tbsps (30 ml) vegetable oil; 1/4 cup (60 ml) Gunpowder Spice (Milagai Podi) plus more to serve; 2 tbsps (30 ml) finely chopped fresh mint leaves

www.clubhouse.ca

Threaded onto skewers before a quick char, vegetables and swordfish get a double hit of Gunpowder Spice (Milagai Podi) in both the marinade and finishing seasoning. Brush with a fig jam and lemon...

Keywords

Molaga podi
milagai podi
gunpowder seasoning
gunpowder spice
lentils
dal
chili powder
Indian food
Indian cuisine
south Indian cuisine
Indian condiments
traditional Indian food
swordfish
swordfish skewers
grilled swordfish skewers
mccormick
flavor forecast

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Ingredients

1/4 cup (60 ml) fig jam
1 tbsp (15 ml) lemon juice
1 tbsp (15 ml) water
1 pound (500 g) swordfish steaks cut into 1-inch (2 1/2-cm) chunks
2 cups (500 ml) cauliflower florets
1 cup (250 ml) cherry tomatoes
1 cup (250 ml) red pearl onions peeled
2 tbsps (30 ml) vegetable oil
1/4 cup (60 ml) <a href="https://www.helloflavour.ca/fr-ca/recettes/milagai-podi"><b>Gunpowder Spice (Milagai Podi)</b></a> plus more to serve
2 tbsps (30 ml) finely chopped fresh mint leaves