Moussaka (Vegan or Vegetarian, You Choose.) Recipe

Name: Moussaka (Vegan or Vegetarian, You Choose.) Recipe
Total time: 150 min
Ingredients: 1 lb firm tofu, drained; 1 1/2 cups water, to cook tofu; 1/2 cup light miso; 3 tablespoons white wine vinegar; 2 teaspoons salt; 2 -3 medium eggplants, peeled and sliced (1/4-inch slices); 1 cup flour; salt, for sweating eggplant; oil, for frying eggplant; 2 medium zucchini, thinly sliced; 2 medium potatoes, peeled and very thinly sliced; 1 onion, chopped; 1 teaspoon olive oil; 2 garlic cloves, minced; 1 tablespoon white wine vinegar; 8 ounces tomato sauce; 1 1/3 cups dry textured vegetable protein (TVP); 1 1/2 cups boiling water for hydrating the textured vegetable protein; 1 teaspoon Worcestershire sauce; 1 tablespoon oregano, chopped; 2 tablespoons parsley, chopped; 1 teaspoon salt, divided (or to taste, I use seasoned salt); 3 tablespoons canola oil (or other vegetable oil, or dairy butter); 3 tablespoons flour; 2 cups coconut milk, oat, hemp (drinking variety) or 2 cups soymilk (dairy milk will also work); 1/4 cup Egg Beaters egg substitute (completely optional); 1/2 teaspoon salt; 1/8 teaspoon cinnamon

www.food.com

Better than lamb moussaka. We're not vegan but I love this recipe! By far the tastiest vegan meal I have ever eaten that typically uses meat and lots

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Ingredients

1 lb firm tofu, drained
1 1/2 cups water, to cook tofu
1/2 cup light miso
3 tablespoons white wine vinegar
2 teaspoons salt
2 -3 medium eggplants, peeled and sliced (1/4-inch slices)
1 cup flour
salt, for sweating eggplant
oil, for frying eggplant
2 medium zucchini, thinly sliced
2 medium potatoes, peeled and very thinly sliced
1 onion, chopped
1 teaspoon olive oil
2 garlic cloves, minced
1 tablespoon white wine vinegar
8 ounces tomato sauce
1 1/3 cups dry textured vegetable protein (TVP)
1 1/2 cups boiling water for hydrating the textured vegetable protein
1 teaspoon Worcestershire sauce
1 tablespoon oregano, chopped
2 tablespoons parsley, chopped
1 teaspoon salt, divided (or to taste, I use seasoned salt)
3 tablespoons canola oil (or other vegetable oil, or dairy butter)
3 tablespoons flour
2 cups coconut milk, oat, hemp (drinking variety) or 2 cups soymilk (dairy milk will also work)
1/4 cup Egg Beaters egg substitute (completely optional)
1/2 teaspoon salt
1/8 teaspoon cinnamon