Raspberry, Honey and White Chocolate Cheesecake | Capilano Honey

Ingredients

• 150g sugar-free digestive biscuits
• 60g butter, melted
• 1 tbsp Capilano Wildflower Honey, plus 80ml (1⁄3 cup), extra and to drizzle
• 2 tbsp (40ml) cold water
• 2½ tsp gelatine powder
• 500g cream cheese, at room temperature, chopped
• 1 tsp vanilla bean paste
• 300ml thickened cream, plus extra, whipped, to serve
• 85g (3⁄4 cup) frozen raspberries, thawed, pureed, plus extra, to serve
• 2 tbsp Capilano Wildflower Honey
• 2 tsp butter
• 80g (½ cup) macadamias
• 1 tsp chia seeds
• 100g white chocolate melts, melted (optional)