Raspberry white chocolate cake with honey cream cheese icing recipe

Ingredients

• Cake
• 300 unsalted butter, softened
• 300 gram unrefined, golden caster sugar
• 2 teaspoon vanilla extract
• 6 organic eggs
• 200 gram spelt flour
• 4 teaspoon baking powder
• pinch sea salt
• 200 gram ground almonds
• 1 cup unsweetened, full-fat greek yoghurt
• zest 1 large unwaxed orange
• 1 cup good-quality white chocolate buttons
• 2 cup fresh or frozen raspberries
• Honey cream cheese icing
• 300 gram cream cheese
• juice 1/2 lime
• 4 tablespoon honey
• dash vanilla extract
• Topping
• fresh or freeze-dried raspberries
• berry coulis (we used raspberry and boysenberry compote by dollop)
• white chocolate buttons
• fresh rosebuds
• dried rose petals