Beef short ribs with harissa, vegetables and orzo Recipe | Beef + Lamb New Zealand

Ingredients

• 1kg Quality Mark beef short ribs
• 3-4 Tbsp harissa paste
• 1 Tbsp oil
• 1 onion
• 1 red capsicum
• ½ a pumpkin i
• 4 garlic cloves
• ½ a lemon
• 1 red chilli
• ¼ cup currants i
• 1 Tbsp sweet paprika
• 1 Tbsp dried mint
• 3 silverbeet, leaves & stems, fresh, raw i
• 250g orzo
• 540ml cold water
• 1 handful chopped fresh parsley
• 1 cup Greek style yoghurt
• 1 Tbsp tahini
• juice of ½ lemon
• 1 garlic clove
• ½ cup slivered almonds
• seasonal green vegetables