Ingredients
- 1.5kgs Quality Mark beef short ribs
- 2 Tbsp oil
- 1 onion
- 2 carrots
- 2 celery stalks
- 4 garlic cloves
- 2 Tbsp tomato paste
- 250ml white wine
- 1 tsp brown sugar
- 400g chopped tomatoes
- 500ml beef stock
- 1 bay leaf
- chopped fresh rosemary
- fresh thyme leaves
- 1 small bunch parsley
- grated zest of 1 lemon
- garlic clove
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