Green Banana Waffle with Sunny-Side Up
Discover a delicious gluten-free breakfast: Green Banana Waffle paired with sunny-side up, perfect for vegans and those with nut allergies. Easy to make, healthy, and naturally low in sugar!
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Cooking tools:
- Waffle iron
- Hand mixer
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Egg ring
- Spatula
- Plate
- Chef's knife
- Cutting board
- Pepper mill
- Kitchen scale
Ingredients
- 130 grams green banana flour
- 1½ tsp baking soda
- 1 tsp turmeric powder (or any other dried herb)
- ½ tsp garlic powder
- ½ tsp konjac tree flour
- 2 tbsp olive oil
- 400 ml cashew milk (or almond milk)
- 2 large eggs
- ½ tsp salt
- ¼ tsp pepper
- 8 eggs
- 2 tbsp coconut oil
- chives or parsley (for decoration)
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