Green Banana Waffle with Sunny-Side Up

Green Banana Waffle with Sunny-Side Up

healthyummyfood.com

Discover a delicious gluten-free breakfast: Green Banana Waffle paired with sunny-side up, perfect for vegans and those with nut allergies. Easy to make, healthy, and naturally low in sugar!

View full recipe on healthyummyfood.com

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Cooking tools:

  • Waffle iron
  • Hand mixer
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Egg ring
  • Spatula
  • Plate
  • Chef's knife
  • Cutting board
  • Pepper mill
  • Kitchen scale

Ingredients

  • 130 grams green banana flour
  • 1½ tsp baking soda
  • 1 tsp turmeric powder (or any other dried herb)
  • ½ tsp garlic powder
  • ½ tsp konjac tree flour
  • 2 tbsp olive oil
  • 400 ml cashew milk (or almond milk)
  • 2 large eggs
  • ½ tsp salt
  • ¼ tsp pepper
  • 8 eggs
  • 2 tbsp coconut oil
  • chives or parsley (for decoration)

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