Hanger Steak Sandwich Recipe with Bold, Sizzling Goodness
Hanger steak sandwich recipes elevate your lunch with savory goodness. Bite into a juicy creation and transform your midday meal today.
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Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
Ingredients
- 1 pound (454 grams) hanger steak
- 4 slices provolone or Swiss cheese
- 4 ciabatta rolls or hoagie buns
- 1 large onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 cloves garlic, minced
- Fresh arugula or baby spinach (optional)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish sauce (optional)
- Salt
- pepper
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