Hanger Steak Sandwich - Martin's Famous Potato Rolls and Bread
Ingredients 2 Pounds Hanger Steak Salt and Pepper, to taste Olive Oil 2 Yellow Onions, sliced in rings 1/2 Teaspoon Fresh Thyme Leaves 2 Martin’s Big Marty’s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 2 Pounds Hanger Steak
- Salt
- Pepper
- Olive Oil
- 2 Yellow Onions, sliced in rings
- 1/2 Teaspoon Fresh Thyme Leaves
- 2 Martin’s Big Marty’s Rolls
- 1/2 Cup Baby Arugula
- 3/4 Cup Mayonnaise
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Whole-Grain Mustard
- 2 Tablespoons Sour Cream
- 1/8 Teaspoon Kosher Salt
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