Ham & Vegetable Soup | Just A Pinch Recipes
Melt butter in large pot or dutch oven. Add onion, celery and carrot and sauté until onion starts to become translucent; approx 3-4 minutes. Add seasonings and stir;...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 box(es) low sodium chicken broth (approx 32 oz)
- 2 cup(s) water
- 1/2-3/4 cup(s) your favorite italian tomato sauce, any flavor
- 2 tablespoon(s) butter ( i used unsalted)
- 1/2 cup(s) chopped onion
- 1/2 cup(s) chopped celery
- 1/2 cup(s) chopped carrot
- 1/2 cup(s) frozen corn
- 1 ham hock (or small ham bone)
- 1/2 cup(s) ham, cut into bite size pieces
- 1/4 teaspoon(s) pepper
- 1/2 teaspoon(s) salt (or to taste)
- 1/4 teaspoon(s) Italian seasoning
- 1/2 cup(s) small pasta (i used acini de pepe)
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