Chorizo and Salmon Tray Bake - Filippo Berio
Quick and easy chorizo and salmon tray bake, packed with flavor and nutrients, perfect for pescatarians too. Serve with salad and bread to enjoy this vitamin-rich dish.
Ingredients
- 125g chorizo, sliced
- 150g mixed cherry tomatoes
- 400g tinned cannellini beans, drained and rinsed
- 1 garlic clove, finely sliced
- 2 tbsp Filippo Berio Mild & Light Olive Oil
- 4 salmon fillets
- 1 lemon, zest and juice
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