Chicken Braised in Coconut Milk with Asparagus Spears|Chicken Braised in Coconut Milk with Asparagus Spears
 – Clean Program

Chicken Braised in Coconut Milk with Asparagus Spears|Chicken Braised in Coconut Milk with Asparagus Spears – Clean Program

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Chicken Braised in Coconut Milk with Asparagus Spears|Chicken Braised in Coconut Milk with Asparagus Spears

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Ingredients

  • 2 free-range/local (if you can) chicken thighs (leave skin on)
  • 2-3 tablespoons coconut oil
  • 1 can full-fat coconut milk
  • 1/2 cup water
  • 2 teaspoons fresh sage
  • 2 teaspoons fresh oregano
  • zest of 1 lemon, cut into thin half moons
  • 1 handful of asparagus per person
  • sea salt to taste

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