Off The Wagon Wheel - IQS Recipes

Ingredients

• 1 cup Raspberry Chia Jam (see notes).
• 150 g unsalted butter.
• 2 tablespoons rice malt syrup.
• 3/4 cups buckwheat flour.
• 3/4 cups gluten-free plain flour.
• 1/2 cup desiccated coconut.
• pinch of sea salt.
• 1 1/2 tablespoon I Quit Sugar's Gut Lovin' Gelatin powder.
• 1/4 cup rice malt syrup.
• 1 teaspoon vanilla extract.
• 100 g dark 85-90% cocoa chocolate.