Kabocha Squash Pizza | Omega Institute

Name: Kabocha Squash Pizza | Omega Institute
Ingredients: Kabocha Squash Crust 3 cups kabocha squash; seeded; peeled; to taste; Pizza Sauce 1 jar tomato paste (7-ounces); such as Bio-Naturae 2 tablespoons maple syrup 1 tablespoon dried oregano; Caramelized Onions 1 red onion; sliced 2 tablespoons maple syrup Water; as needed; Toppings 2-3 cups arugula 1 cup cherry tomatoes; halved 1-2 jalapeno peppers; sliced 2 tablespoons olives; sliced (optional) 1/2 avocado sliced (optional)

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Kabocha is a winter squash known for its sweet flavor and velvety texture. It is the basis of this pizza crust and can be used as a flatbread for a variety of toppings.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eomega.org.

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