Creamy Roasted Kabocha Squash Soup
There is something so decadent, delicious, and comforting about this plant-based soup, despite the simple ingredient list.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at vegnews.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Ladle
Ingredients
- 1 medium kabocha squash
- 1 tablespoon olive oil
- 2 teaspoons salt, divided
- 1 teaspoon black pepper, divided
- ½ onion, chopped
- 1 (15-ounce) can coconut milk
- 2 cups organic
- vegetable broth
- , more as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Roasted Kabocha Squash Soup | Recipe Cart
getrecipecart.com
Creamy Kabocha Soup
veganeasy.org
Roasted Kabocha Squash Soup Recipe | Samsung Food App
app.samsungfood.com
Creamy Vegan Kabocha Squash Soup with Fall Herbs
theroguebrusselsprout.com
Simple & Creamy Squash Soup
foryoueats.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2014__11__roasted-kabocha-squash-soup-vertical-a-1800-40091004891647c5bc3870785c9b3e37.jpg)
Roasted Kabocha Squash Soup Recipe
simplyrecipes.com
Kabocha squash soup
epicuriantime.com
Kabocha Squash Soup Recipe - (4.4/5)
keyingredient.com