Velvety Kabocha Squash Pasta recipe | PCC Community Markets
Velvety Kabocha Squash Pasta uses winter squash puree for a creamy vegetarian dish, perfect for fall. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons olive oil
- 4 slices pancetta, chopped (optional)
- 1 cup chopped onions
- 3 cloves garlic, minced
- 2 teaspoons chopped fresh thyme
- Pinch of red pepper flakes (optional)
- 3 cups kabocha squash puree
- Salt and pepper, to taste
- 12 ounces fettuccine or linguine pasta
- 1/2 cup milk, as needed
- 1/2 cup grated Fontina cheese, divided
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