Hoisin pork rice paper rolls | Women's Weekly Food

Hoisin pork rice paper rolls | Women's Weekly Food

www.womensweeklyfood.com.au

Make these hoisin pork rice paper rolls for a delicious summery lunch. Or make some ahead of time when hosting a party.

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Ingredients

  • 400 gram pork fillet
  • 2 tablespoon hoisin sauce
  • 2 teaspoon peanut oil
  • 12 sheets round rice paper
  • 1/4 cup each coriander and mint leaves
  • 1 carrot, thinly sliced
  • 1/4 iceberg lettuce, finely sliced
  • Sauce
  • 1/4 cup (60ml) coconut milk
  • 1/4 cup (70g) hoisin sauce
  • 2 teaspoons rice-wine vinegar
  • 1/4 cup (35g) crushed peanuts

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