Barbecue pork rice paper rolls Recipe | New Idea

Ingredients

• 250g packet slow cooked and shredded barbecue pork
• 1⁄4 cup smoky barbecue sauce
• 2 cups thinly shredded iceberg lettuce
• 1 carrot, peeled, coarsely grated
• 1 cup chopped fresh coriander leaves and stems
• 12 x 22cm round rice paper sheets
• 1 Lebanese cucumber, deseeded, cut into long matchsticks
• 3 green spring onions,d iagonally sliced
• Extra smoky barbecue sauce, to serve