Boursin Chicken and Vegetable Soup - PantryLink Recipes

Ingredients

• 1 tablespoon unsalted butter
• 0.5 cups onion
• 0.5 cups chopped celery
• 1 clove garlic , minced
• 2 cups chicken broth
• 1.5 cups frozen mixed vegetables
• 1.5 cups hash brown potatoes
• salt and freshly ground black pepper to taste
• 2 cups cooked chicken
• 1 package Gournay cheese with fine herbs and garlic , 5.2-ounce
• 1 cup heavy cream
• 1 cup fresh spinach
• 1 tablespoon fresh parsley , optional