Massimo Mele’s handmade macaroni with traditional ragu sauce - 9Kitchen

Ingredients

• 250g semolina flour
• 250g all-purpose flour
• ½ teaspoon salt
• 200ml water
• 5 tablespoons of extra virgin olive oil
• 1 small onion, finely chopped
• 1 small celery, finely chopped
• A handful of fresh basil leaves
• 2-3 fresh bay leaves
• 250g beef shin
• 500g pork spare ribs
• 2 large pork and fennel sausages
• 2 tablespoons of Mutti tomato paste
• 100ml of good quality red wine
• 3 x 400g tins of passata
• salt and pepper
• 100g of parmesan or pecorino cheese