Greek Chicken and Orzo Skillet

Ingredients

• 2 lb chicken legs or thighs
• 2 Tbsp olive oil
• 1 yellow onion, chopped
• 1 cup cherry tomatoes, halved
• ½ cup artichoke hearts, sliced
• ½ cup kalamata olives, sliced
• 3 cloves garlic, minced
• 2 tsp Mediterranean seasoning
• Salt
• pepper
• ½ cup dry white wine
• 2 Tbsp red wine vinegar
• 1 ½ cups uncooked orzo pasta
• 2 cups chicken broth
• 1 bunch fresh basil, sliced
• 2 Tbsp fresh parsley, chopped
• ½ cup feta cheese, crumbled
• 1 lemon, cut into wedges