Shakshuka Sunrise Burger - Sutter Home Family Vineyards

Ingredients

• 1 medium onion, diced
• 1 red bell pepper, seeded and diced
• 4 garlic cloves, finely chopped
• 2 teaspoons paprika
• 1 teaspoon cumin
• ¼ teaspoon chili powder
• 1 (28 ounce) can whole peeled tomatoes
• salt
• pepper
• 2 pounds extra lean ground beef (kosher or halal preferred)
• 2 teaspoons harissa paste
• 6 large eggs, fried
• 1 quart mason jar
• 2 medium cucumbers, 50% of skin removed
• 1 cup white wine vinegar
• 1 cup water
• 1 small bunch fresh dill
• 2 bay leaves
• 1 tablespoon mustard seeds
• 1/8 teaspoon coriander
• 2 garlic cloves, halved
• 2 teaspoons multi-color peppercorns
• 3 tablespoons kosher salt
• olive oil mayo to taste
• 4 cloves slow-roasted garlic
• 1 lime, juiced
• 1 small bunch fresh cilantro, chopped
• 1 small bunch fresh parsley, chopped
• olive oil
• 12 thick-cut sourdough slices toasted