Better than Breakfast in Bed Burgers - Sutter Home Family Vineyards

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon Sriracha hot chili sauce
• 1 tablespoon good-quality maple syrup
• 2 pounds ground pork
• 3 tablespoons grated Vidalia or other sweet onion
• 1 tablespoon light brown sugar
• 2 teaspoons chopped fresh sage, or 1 teaspoon crumbled dried sage
• 2 teaspoons chopped fresh thyme, or 1 teaspoon dried thyme
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon minced canned chipotle chile
• 1/4 teaspoon ground cayenne
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon ground nutmeg
• Vegetable oil, for brushing on the grill rack
• 6 slices mild or sharp Cheddar cheese
• 6 large buttermilk biscuits, split
• 2 tablespoons vegetable oil, for brushing on the biscuits
• 1 tablespoon unsalted butter
• 6 extra-large eggs
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 6 slices cooked smoked bacon, each cut in half crosswise