Potato Pizza with Chicken and Arugula

Potato Pizza with Chicken and Arugula

www.besthealthmag.ca

For anyone who enjoys pizza, this rustic version with its wafer-thin sliced potato topping provides a lower-fat alternative. Scattered with pancetta, cooked chicken and peppery arugula leaves, these...

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View full recipe on www.besthealthmag.ca

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Ingredients

  • 500 g new potatoes (scrubbed)
  • 2 tbsp olive oil
  • 2 red onions (halved and very thinly sliced)
  • 75 g pancetta (diced)
  • 175 g button mushrooms (sliced)
  • 1 tbsp fresh rosemary
  • 2 pre-made pizza crusts
  • 6 tbsp 1% milk
  • 250 g skinless chicken breast (cooked, shredded)
  • 90 g arugula
  • 2 tbsp parmesan (shaved)

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