Potato Pizza with Chicken and Arugula
For anyone who enjoys pizza, this rustic version with its wafer-thin sliced potato topping provides a lower-fat alternative. Scattered with pancetta, cooked chicken and peppery arugula leaves, these...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 500 g new potatoes (scrubbed)
- 2 tbsp olive oil
- 2 red onions (halved and very thinly sliced)
- 75 g pancetta (diced)
- 175 g button mushrooms (sliced)
- 1 tbsp fresh rosemary
- 2 pre-made pizza crusts
- 6 tbsp 1% milk
- 250 g skinless chicken breast (cooked, shredded)
- 90 g arugula
- 2 tbsp parmesan (shaved)
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