Roasted Potato Zucchini Pizza Topped With Arugula | VegNews
Anytime can be pizza time with this simple, healthy recipe.
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Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 3 to 4 medium red potatoes, sliced in thin rounds
- 2½ tablespoons olive oil, divided
- 1 medium zucchini, sliced in thin rounds
- Salt
- pepper
- Readymade pizza dough
- 1 cup arugula
- 1 tomato, diced
- Fresh basil, optional
- 1 teaspoon balsamic vinegar
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