Roasted Potato Zucchini Pizza Topped With Arugula

Roasted Potato Zucchini Pizza Topped With Arugula

vegnews.com

Anytime can be pizza time with this simple, healthy recipe.

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Ingredients

  • 3 to 4 medium red potatoes, sliced in thin rounds
  • 2½ tablespoons olive oil, divided
  • 1 medium zucchini, sliced in thin rounds
  • Salt
  • pepper
  • Readymade pizza dough
  • 1 cup arugula
  • 1 tomato, diced
  • Fresh basil, optional
  • 1 teaspoon balsamic vinegar

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