Potato dumplings with the simple recipe - Sbenny’s Blog
Discover the simple yet delicious recipe for potato dumplings (gnocchi) and learn how cooking the potatoes with the peel and adding flour gradually ensures a perfect texture every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forum.sbenny.com.
Ingredients
- potatoes: 1 kg
- 00 flour: 350 g
- eggs: 1
- Salt to taste
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