Orange Cilantro Salad Recipe
Orange sections and cilantro give an unexpected accent to salad greens, while jicama (HEE-ka-mah) contributes crunchy texture.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 3 cups jicama cubes
- 2 large oranges, peeled, sectioned or chopped
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh cilantro
- 1/4 cup purchased sweet-and-sour sauce
- 2 tablespoons rice vinegar
- 6 cups torn assorted salad greens
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