Jicama Cilantro Slaw with Orange Vinaigrette Recipe
From "Garden Table: Celebrating Bare feet Fresh Picked Tomatoes and Not Waiting Until Sunday Night to Grill," by Mango Dragonfly.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 tbsp frozen orange juice concentrate, thawed
- 4 tbsp Tangerine Balsamic Vinegar
- 1/2 cup Blood Orange Olive Oil
- sea salt
- black pepper
- 1 medium red cabbage, coarsely chopped
- 2 medium carrots, coarsely grated
- 1 jicama, peeled and cut into mini matchsticks
- 1 cup green onions, thinly sliced
- 1 cup cilantro, chopped
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