Orange Jicama Salad | Recipes | Dr. Weil's Healthy Kitchen
This refreshing salad is perfect for spring and summer picnics. If you've never enjoyed jicama, a light and crunchy root vegetable, try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drweil.com.
Ingredients
- 4 cups jicama, peeled and julienned
- 2 oranges, sectioned
- 2 tablespoons fresh cilantro, chopped
- 1/3 cup fresh orange juice
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- Salt and black pepper to taste
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