Low FODMAP Vegan Peanut Butter Cookies

Name: Low FODMAP Vegan Peanut Butter Cookies
Total time: 25 min
Ingredients: 2 tablespoons ground flax seeds; 2 tablespoons plus 1 1/2 teaspoons water, (at room temperature or warm); 1 cup (270 g) smooth, lightly salted natural peanut butter, (such as Smucker's, or a no-stir style); 1 cup (198 g) sugar; 1/4 cup (75 g) low FODMAP jam, optional, (such as Smucker's Natural Fruit Spread); 1/2 cup (85 g) miniature vegan chocolate chips, (optional)

www.fodmapeveryday.com

If you love peanut butter you HAVE to try our Low FODMAP Vegan Peanut Butter Cookies. They just happen to be vegan, using flax eggs, but you would never know it. In fact, we dare you to do a taste...

View full recipe on www.fodmapeveryday.com

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Ingredients

2 tablespoons ground flax seeds
2 tablespoons plus 1 1/2 teaspoons water, (at room temperature or warm)
1 cup (270 g) smooth, lightly salted natural peanut butter, (such as Smucker's, or a no-stir style)
1 cup (198 g) sugar
1/4 cup (75 g) low FODMAP jam, optional, (such as Smucker's Natural Fruit Spread)
1/2 cup (85 g) miniature vegan chocolate chips, (optional)