Low FODMAP Chewy Peanut Butter Chocolate Chunk Cookies

Name: Low FODMAP Chewy Peanut Butter Chocolate Chunk Cookies
Total time: 35 min
Ingredients: 1 ½ cups (218 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; ½ teaspoon salt; 1 ½ cups (320 g) firmly packed light brown sugar; 1 cup (268 g) no-stir style creamy peanut butter; 2 large eggs, (at room temperature); 4 tablespoons (57 g) unsalted butter, (melted); 2 tablespoons Lyle’s Golden Syrup (or rice syrup or light corn syrup); 1 teaspoon vanilla extract; 6 ounces (170 g) semisweet or bittersweet chocolate, (chopped)

www.fodmapeveryday.com

Our exclusive Low FODMAP Chewy Peanut Butter Chocolate Chunk Cookies have it ALL! Delectable chewy texture, PB AND chocolate! In a super-simple drop cookie.

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Ingredients

1 ½ cups (218 g) low FODMAP, gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups (320 g) firmly packed light brown sugar
1 cup (268 g) no-stir style creamy peanut butter
2 large eggs, (at room temperature)
4 tablespoons (57 g) unsalted butter, (melted)
2 tablespoons Lyle’s Golden Syrup (or rice syrup or light corn syrup)
1 teaspoon vanilla extract
6 ounces (170 g) semisweet or bittersweet chocolate, (chopped)