Crisp Seafood Salad with Yogourt Dressing

Name: Crisp Seafood Salad with Yogourt Dressing
Ingredients: 50 g sorrel or baby spinach leaves; 250 g cherry tomatoes; 150 g cooked and peeled prawns (shrimp), thawed if frozen; 4 sprigs dill, for garnish; 4 thin lemon slices, for garnish; 2 tablespoons lemon juice; Salt and ground white pepper; 2 tablespoons mayonnaise; 1 teaspoon dry vermouth; 1 tablespoon lime juice; Pinch of cayenne pepper

www.readersdigest.ca

Crisp, crunchy iceberg lettuce with creamy yogurt and sweet tiny prawns (shrimp) make an ideal combination for a summertime salad.

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