Salt & pepper turkey - Good Food Middle East

Ingredients

• 4½ -5.6kg/10-12lb turkey, thawed if frozen, giblets removed
• 1 tbsp black peppercorns
• 1 tbsp Maldon sea salt
• 1 lemon
• a few bay leaves, plus extra sprigs to garnish
• stuffing of your choice
• 50g butter, melted
• 10-12 rashers streaky bacon
• 2 tbsp plain flour
• 600ml turkeys or chicken stock
• 150ml/¼ pint port
• 4 tbsp lingonberries preserve or cranberry sauce
• 2 tsp wholegrain mustard